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Instructions:
1. Make your espresso or strong brewed coffee and set aside.
2. In your mug or glass, add the vanilla syrup and caramel sauce. Stir to mix.
3. Pour the espresso or brewed coffee into the glass and stir again.
4. For hot: Steam Varty organic oat beverage - barista and pour it over the coffee mixture.
5. Drizzle with a little caramel sauce on top.
Ingredients
• 1 shot espresso (30 ml) or ½ cup strong brewed coffee
• ¾ cup Varty organic oat beverage - barista
• 1 tbsp vanilla syrup
• 1 tbsp caramel sauce (plus extra to drizzle)
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