Instructions:
(makes ~12 cookies)
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas. Whisk in the egg, Varty organic oat beverage - original, maple syrup, vanilla, and coconut oil.
3. In another bowl, mix oats, baking powder, salt, and cinnamon.
4. Combine wet and dry ingredients. Gently fold in blueberries.
5. Scoop about 2 tbsp of batter per cookie onto the baking sheet. Flatten slightly (they won’t spread much).
6. Bake for 15–18 minutes, until edges are golden and centers are set.
7. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Ingredients
• 2 ripe bananas, mashed
• 1 egg
• 1 ½ cups rolled oats
• ¼ cup Varty organic oat beverage - original
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• ½ tsp cinnamon (optional, but recommended)
• ¼ tsp salt
• ½ tsp baking powder
• ½ cup fresh or frozen blueberries (don’t thaw if frozen)
• 1 tbsp coconut oil or melted butter (optional, for richer flavour)